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At Concept Cuisine we are proud to offer a vast and diverse selection of Tandoori Ovens and a range of high quality equipment for restaurants and bars that have been designed to seamlessly fit into professional environments. So if you would like to make an enquiry, please give us a call on 02087955712.



Cooking With Tandoori Ovens

Also known as a Tandoor, the tandoori oven is a cylindrical oven typically made from either metal or clay and used for cooking and baking in southern, central, and western Asia. Traditionally, the heat was generated from a charcoal or wood fire burning from within the pot itself, which exposes food to many different forms of cooking at the same time, including:

  • Live fire cooking,
  • Radiant heat cooking,
  • Hot-air convection cooking,
  • Smoking.

The combination of cooking styles found in the tandoori


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