Tiffin Boxes: Authentic Tiered Carriers for Table & Takeaway

The Tiffin is more than just a container; it’s a design icon. Originally used across India to deliver home-cooked meals to the city, the Tiffin has found a new home in modern hospitality as a theatrical way to serve small plates, thalis, and sharing menus.

Our collection ranges from the professional-grade reliability of Stainless Steel to the warm, heritage tones of Brass and Copper. For those looking to make a bold contemporary statement, our New Pyramid Tiffins add a splash of vibrant colour and a unique geometric silhouette to the table.

The Tiffin Line-up

1. The Modern Pyramid Range (New)

Breaking away from the traditional cylinder, these triangular, tiered towers are finished in high-impact colours.

• Vibrant Options: Available in Yellow, Green, and Classic Stainless Steel.

• The Design: A 3-tier pyramid structure that acts as a focal point for any table setting.

2. Heritage Metals: Brass & Copper

Perfect for premium dining environments that value a vintage aesthetic.

• Warmth & Character: These 2, 3, and 4-tier options offer a rich, metallic glow that complements candlelight and traditional Indian decor.

• Tiered Versatility: Choose smaller 2-tier stacks for appetisers or 4-tier towers for full tasting menus.

3. The Essential Stainless Steel

The industry standard for durability and hygiene.

• Pure Functionality: Lightweight, easy to clean, and virtually indestructible.

• Perfect for Takeaway: An eco-friendly, reusable alternative to plastic packaging that keeps different components of a meal separate and fresh.

Why Serve in a Tiffin?

• Portion Control: Each tier allows for perfect portioning of curries, dals, rice, and sundries without flavours mixing.

• The "Reveal" Moment: There is a natural sense of excitement as guests unstack their meal, layer by layer.

• Vertical Space: Tiffins take up very little room on the table, making them ideal for busy restaurants with smaller covers.

• Heat Retention: The stacked design helps keep food at service temperature for longer.