Perfectly sized for individual portions, side dishes, or appetizers, this Kadai (also known as a Karahi) is a staple for serving classic Indian dishes like Lamb Rogan Josh, Paneer Tikka, or Daal. Its signature hammered finish doesn’t just look beautiful under restaurant lighting—it also adds structural durability and helps hide the signs of daily wear in a busy hospitality environment.

Key Features

• Stunning Hammered Finish: The textured exterior provides a premium, handcrafted look that elevates food presentation from simple to spectacular.
• Durable Stainless Steel: Crafted from high-quality, food-grade stainless steel that is resistant to corrosion, staining, and odors. It’s built to withstand the rigors of high-volume commercial use.
• Heat Retention: The thick-walled design helps maintain the temperature of your curries and sizzling dishes, ensuring they reach the customer exactly as intended.
• Functional Handles: Features sturdy, riveted handles (often in a contrasting brass or steel finish) for safe and easy transport from the kitchen to the table.
• Versatile Sizing: The diameter is ideal for serving single portions, tapas-style small plates, or flavorful accompaniments like chutneys and pickles.