Stainless Steel Hammered Balti Kadai double wall 21cm

The 21cm Double-Wall Hammered Balti Kadai: Modern Efficiency, Traditional Charm

The perfect blend of aesthetic appeal and high-performance functionality.

In the fast-paced world of professional food service, efficiency is just as important as presentation. Our 21cm Double-Wall Hammered Balti Kadai is engineered to provide the best of both worlds: the rustic, authentic look of traditional Indian serveware combined with the thermal benefits of modern double-wall construction.

Why This Kadai Stands Out:

• Advanced Thermal Performance: The double-wall design creates an insulating layer that helps keep your dishes hotter for longer. This is a game-changer for service, ensuring that by the time your curry or side dish reaches the table, it’s just as hot and aromatic as when it left the kitchen.

• Touch-Safe Handling: Because of the insulated wall structure, the exterior remains cooler to the touch compared to single-wall vessels, making it safer and more comfortable for staff to carry and for guests to handle.

• Professional Durability: Crafted from high-grade stainless steel, this Kadai is built to thrive in busy restaurant environments. It resists staining and corrosion while maintaining its lustrous, hammered finish through hundreds of service cycles.

• Classic Hammered Aesthetic: The meticulously hand-hammered exterior provides an authentic, "street-food" charm that is highly sought after in modern Indian dining, adding texture and visual interest to your table settings.

• Ideal 21cm Sizing: Compact and perfectly portioned, this size is the gold standard for individual servings of curries, dals, or side vegetables, ensuring a curated and tidy presentation on the plate.

Technical Specifications:

• Material: High-grade, food-safe Stainless Steel.

• Construction: Double-wall (insulated) for heat retention.

• Diameter: 21cm.

• Finish: Polished, hammered exterior.

• Style: Traditional Balti/Kadai with sturdy side handles.

• Care Instructions: Hand wash only using a soft sponge and warm, soapy water.